Summary:

On-Call Event Servers at Basin Harbor supplement the serving staff on an as needed basis for primarily evening and weekend events, often until late hours. Applicants should be available for a minimum of 10 shifts and commit to availability in advance. This position is available to local applicants only - housing is not available for on-call staff. We cannot consider H2b applicants for this ON CALL position.

Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer

Responsibilities and Duties:

• Works with maximum efficiency/productivity
• Assists in setting up the event space, takes and places customers’ orders, carries trays, serves food and beverages, and cleans and clears tables
• Sets up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.
• Keeps glasses filled; removes each round of plates and replenishes utensils
• Performs cleaning tasks and breakdown of service
• Anticipates guests’ needs and special requests

Essential Qualifications and Competencies:

• Understand the need for proper etiquette and service standards
• Able to take direction and work in a team environment
• Attentive to detail, efficient, and able to perform multiple tasks systematically in a fast paced environment
• Tactful, approachable, perceptive, and customer service oriented
• Able to communicate effectively with guests, staff and supervisors
• Able to remember and follow dining room procedures
• Clean, well kept, professional appearance
• Self-motivated, adaptable, responsible, and reliable
• Able to co-operate with co-workers and staff to promote and maintain team spirit
• Have the stamina to work up to 10 hours: sitting, standing and walking.
• Must be able to lift 20 lbs repeatedly and to work under pressure
• Must be willing and able to pass a background check